The second most prevalent kind of pollution after contaminated air, water pollution afflicts our rivers, lakes, reservoirs, groundwater and aquifers – not to mention the seas and oceans which cover the majority of our planet. However, not all kinds of water pollution come from the same source. Here’s a quick rundown of the different types of water pollution currently compromising the quality of H20 all over the globe.
The most common type of water pollution, chemicals can infiltrate both underground water sources and those sitting on the Earth’s surface. As an integral component of the agricultural industry, it’s unsurprising that much of chemical contamination comes from the pesticides and fungicides used in farming, but metals and solvents from industrial sites are also leading contributors.
As mentioned above, agriculture is a key source of water pollution, especially for groundwater. Fertilisers and pesticides applied to crops can seep into the ground and contaminate underwater rivers and waterbeds, thus compromising the quality of wells, boreholes and other places from which groundwater is extracted for human use.
Unlike most others on this list, microbiological pollution is a naturally occurring form of water contamination. Microorganisms such as bacteria, protozoa and viruses can infiltrate water supplies, causing diseases such as bilharzia and cholera. Humans are most susceptible to this kind of pollution in places where adequate water treatment systems are not yet in place.
While they’re vital for underwater flora and fauna to flourish, an excess of nutrients can upset the delicate imbalance of water-based ecosystems. Fertilisers contain a high concentration of nutrients which, if they contaminate rivers, lakes and coastal areas, can cause algal blooming that can block out sunlight and inhibit the growth of other organisms.
Another consequence of algal blooms is their consumption of oxygen supplies. This means that those species which depend upon oxygen to survive are killed off, while anaerobic ones thrive. Some anaerobic microorganisms are capable of producing ammonia, sulphides and other harmful toxins, which can make the water even more dangerous to animals (and humans, too).